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Page last updated on
October 15, 2003
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Sarasota County Government, the University of Florida, the Florida
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Ann Lovejoy Speaks Out Against Killer Compost
Ann Lovejoy is one of the Northwest's leading
garden writers. In her most
recent column in the Seattle P-I (below) Ann calls on her readers to join
in the campaign to stop the production and distribution of herbicides
containing clopyralid, a toxic chemical with the potential to kill the
compost industry.
**************
From The Garden: Beware of Herbicide-Laced Compost
Seattle Post-Intelligencer, Thursday, January 10, 2002 http://seattlepi.nwsource.com/nwgardens/53843_lovejoy10.shtml
By ANN LOVEJOY
I recently organized a daylong workshop for nursery professionals on
compost and brewed compost teas. The main speaker was Vicki Bess, a
microbiologist who works with producers of commercial compost products.
Her slide programs introduced the basic concepts of soil biodiversity,
then explored the success of both pathogen suppression and boosting soil
fertility with composts and aerobically brewed compost teas. For many of
the nursery folks in attendance, seeing the evidence created a shift in
awareness.
For Art Biggert, who runs his consumer-supported Ocean Sky Farm with
sustainable agricultural techniques, the program was extremely helpful.
"I knew quite a bit from reading and from my own experience, but
seeing pathogen suppression in action through the slides was a
revelation," Art reported.
Most of the workshop programs were full of excitement and hope. Several
developers of systems for brewing compost tea decided to develop standards
and guidelines together for this young, pioneering industry. Though they
sell rival products, they are now supporting each other through sharing
ideas, information and experience.
Urban composters from Cedar Grove and LRI Inc. explained how, with
advanced techniques and constant testing, they may achieve certified
organic status for compost, potting soil, mulch and top soil derived from
city-collected green wastes. Even when the stock material is contaminated
with pesticides and herbicides, they are usually able to break down the
toxins to undetectable quantities.
One very somber note was introduced near the end, during an exhilarating
panel discussion among compost makers and tea brewers. Biggert, whose
crops had suffered mysterious failures, asked if the panel members knew
anything about "killer compost."
Sadly, many did know. Killer composts contain almost undetectable
quantities of clopyralid, an herbicide made by Dow Chemical. Even at 5
parts per billion, clopyralid residues can create toxic effect on legumes
(notably beans and peas) and members of the nightshade family, including
tomatoes, eggplants and peppers.
The most common commercial forms of clopyralid are sold as Confront,
Curtail and Stinger. The commercial pesticide containers carry a warning
that crops sprayed with clopyralid can't be composted, indicating that Dow
Chemical has long been aware that residues of clopyralid continue to
damage crops even years after the initial application.
Indeed, Washington State University has been testing composts made with
clopyralid-tainted crops for several years. At present, it seems that the
toxin can be broken down only so far, then remains stable and active even
after two years or more of aggressive composting.
What has this to do with home gardeners? Potentially, plenty. Art's farm
compost became contaminated when he collected manure and stable bedding
from his neighbor's horses. The bedding straw was bought at a local feed
store, but traced to fields in Eastern Washington.
As it turns out, nearly all hay and wheat crops grown in Eastern
Washington are at least spot-sprayed with clopyralid, the herbicide of
choice for Canadian thistles and other grain crop pests. Out of a huge
crop of hay and straw, perhaps 100 bales will be deadly and 10,000
harmless, but there is no way to identify which is which.
As Confront, clopyralid is used by nearly every major commercial lawn care
service in Eastern Washington. Thus, all those lawn clippings are
contaminated and no longer suitable for composting.
Dow's position is that since the original clopyralid container was labeled
as unsafe for composting, it becomes the farmer's responsibility to label
all end products that may have been contaminated.
The organic growers in Eastern Washington who lost their certification due
to involuntary clopyralid contamination disagree. So do officials at WSU
at Pullman who have paid out more than $200,000 in damages to growers
whose tomato crops were killed by clopyralid-contaminated WSU compost. So,
thankfully, does Eastern Washington University, where researchers are
calling on Dow to cease clopyralid production.
Urban commercial composters are also deeply concerned, realizing that they
could inadvertently pass along killer composts to customers. They, too,
are requesting that clopyralid be banned in Washington state.
Similar killer compost problems are emerging through research conducted in
several states and as far away as New Zealand.
Instead of listening, Dow recently announced plans to introduce a
home-consumer line of clopyralid products for lawn and garden use.
Understandably, this proposal has the entire green industry alarmed.
Should clopyralid products come to be included with chemical lawn feeds,
one obvious side effect could be the destruction of the commercial
composting industry.
How can urban recycling composters screen for the presence of clopyralid
in every sack of collected lawn clippings? The answer is, they can't.
Thus, they won't be able to use any homeowner's green wastes, since the
risk of deadly contamination would be too high.
Since Dow is unwilling to take this product off the market, it is up to
us. As gardeners, we cannot only refuse to buy any product that contains
clopyralid, we can request that local nurseries and garden centers also
refuse to stock them. Copy this article and ask the store chemical buyers
to read it.
Here is a Web site where you can learn more about clopyralid: http://www.grrn.org/dow/index.html
.
In Seattle, you may contact Gabriella Uhlar-Heffner for more information
at 206-386-9772 or email: GabriellaUhlar-Heffner@ci.seattle.wa.us .
To write to Dow: Dow Agrosciences, LLC9330, Zionsville Road, Indianapolis,
IN 46268-105430.
Athena Lee Bradley Computer Repair Training Program Goodwill
Industries --Knoxville, Inc.
EPPNET, the Environmentally Preferable Products Procurement Listserv
sponsored by The Northeast Recycling Council (NERC) For more information
visit this list's webpage at http://www.nerc.org/eppnet.html or NERC's
home page at http://www.nerc.org/
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